Open from Wednesday through to Sunday, Waters Edge Bistro offers dining and water views of Coochiemudlo Island and the mainland.

Enjoy a great steak selection of succulent reef and beef or rib eye steak with garlic prawns. Our seafood options are extensive, including fresh Tassie oysters and beer battered Hoki. Finish off your meal with our ever-popular and well-known homemade desserts including crème brulee, sticky date pudding, apple and rhubarb cake and freshly ground Grinders coffee.